I've been baking up a cookie storm recently, mostly just working with what I've got around the house. Today my grandmomma provided left over chips, coconut and oatmeal and so I did what I could in a sort of kitchen sink cookie. Everything but cookie. Whichever.
- 1 cup plus 6 tablespoons butter, softened
- 1 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups Quaker® Oats (quick or old fashioned, uncooked)
- 1 cup chocolate chips
- 1 cup butterscotch chips
- 1 cup coconut flakes
Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda; mix well. Add oats, chips and coconut; mix well. Drop dough by rounded tablespoonfuls onto cookie sheets covered in parchment.
Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
